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Happy Hour: Buy Her a Stout

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Though I'm more of a wine drinker than a beer drinker, leaning toward the Cabernets and Pinot Noirs as the weather turns cooler, I feel lame ordering the house red at most bars. Thank god it's stout season.

It was a coffee stout at the Triumph Brewing Company that won me over, but they're not the only ones offering deliciously creamy stouts. Next time you want to order a beer for the girl at the other end of the bar, consider...

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It's a classic and, this year, Guinness celebrates its 250th anniversary. To mark the occasion, they've created a limited-edition stout.

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Looking through the Southern Tier Brewing Company's website makes my mouth water. With flavors like creme brulee, coffee, oatmeal, and chocolate, all I really care about is where I can gets me some.

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Samuel Adams. Another classic, and a purveyor of several stouts. Mostly, though, I'm excited to try this cream stout I picked up from Stew Leonard's earlier today. I have to wait until tomorrow, though, when I hold my weekly So You Think You Can Dance viewing.

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Oh my god, this beer is not available in NJ, and that makes me sad, if only because its label perfectly reflects my state of being when left alone with a coffee pot for too long. Here's where it is available. You should check out their other stouts as well.

What am I missing out on? Bonus points if you can point me in the direction of a good coffee stout! I'm new to the stout scene, and eager to learn more.

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6 Comments

for coffee-ish stouts, i'm a huge fan of both Deschutes' Obsidian Stout and Stone's Russian Imperial Stout. Stone and Alaskan both do a nice smoked stout or porter, and you can't go wrong with Samuel Smith Oatmeal Stout.

weirdbeard commented on Oct 26 09 at 8:57 pm

Southern Tier's creme brulee stout is good but the flavor can get a bit sickening. The bartender recommended cutting it by mixing it with Guinness which I recommend as well.

MG commented on Oct 26 09 at 9:27 pm

Left Hand Milk Stout is a good one too.

Mike commented on Oct 26 09 at 10:10 pm

Dark Lord from Three Floyds. Of course, it gets released once a year, and three bars in Chicago get kegs it. It lasts about a weekend and then it's over.

They use Intelligentsia Coffee for it, too.

James Liu commented on Oct 26 09 at 10:35 pm

Thanks for all these suggestions, guys! @MG: I have to say, I totally agree with you. I tried the creme brulee stout today for the first time, and it was too sweet for me to handle. I'll have to give your suggestion a try.

Steph Auteri commented on Oct 26 09 at 10:57 pm

Founder's Breakfast Stout (from MI) is amazing. And their barrel-aged version (Kentucky Breakfast stout) is even better.

Andrew commented on Oct 26 09 at 11:47 pm

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